Anonymous wrote:Anonymous wrote:Get Bluestar.
+1. They do have super powerful burners... and to the PP's point, it depends on what and how you cook.
We do a lot of wok frying, where having short bursts of high heat on thin carbon steel is very useful. Lower power burners end up steaming/braising the food, and you do not achieve "wok hay".
If you mostly do sauces and things which don't require high heat (i.e. spaghetti sauce), then yeah, having a powerful burner won't help.
Anonymous wrote:Get Bluestar.
Anonymous wrote:10:59 again and I chose Thermador for our remodel because I had already had good experience with a previous range in a former house, and the Consumer Reports on Thermador are hands down the best ratings in the high end appliance category - I'd start there. There are a lot of complaints about Wolf repairs and the blue paint chipping off from the inside of the ovens. I don't have first hand knowledge of that, just what I have read over at the Houzz forums. Thermadors are workhorses, Wolfs are showponies. "
Anonymous wrote:Why did you narrow your selection to these 3 brands?