Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You can find dry masa harina at most grocery stores. Just add lard and salt.
+1. It’s everywhere I shop. Easy to make, which is what we do.
I was looking for fresh masa, not maseca. Agreed that it’s a good alternative. Thanks!
Buy dried white corn and make it yourself. It is super easy and worth it. Don’t use maseca.
Anonymous wrote:Anonymous wrote:Anonymous wrote:You can find dry masa harina at most grocery stores. Just add lard and salt.
+1. It’s everywhere I shop. Easy to make, which is what we do.
I was looking for fresh masa, not maseca. Agreed that it’s a good alternative. Thanks!
Anonymous wrote:I think I know my answer, but has anyone had any luck finding fresh masa to make tamales in DC or the inner suburbs? Closest I know about is in Manassas and Baltimore.
Anonymous wrote:Anonymous wrote:You can find dry masa harina at most grocery stores. Just add lard and salt.
+1. It’s everywhere I shop. Easy to make, which is what we do.
Anonymous wrote:Cielo Rojo in Takoma Park is taking online orders for pick up right before Christmas: https://direct.chownow.com/order/17125/locations/24457
Anonymous wrote:You can find dry masa harina at most grocery stores. Just add lard and salt.