Anonymous
Post 12/10/2020 19:07     Subject: NY Times recipes
In this weekend's At Home there was a sheetpan ginger chicken with bok choi which we loved.
Anonymous
Post 12/10/2020 16:33     Subject: Re:NY Times recipes
Go to "collections" and see if any strike your fancy. "What to cook when you'd rather be doing anything else"; "weeknight dinners", and "pantry..." are 3 collections that sound like might fit the bill.

Anonymous
Post 12/10/2020 16:20     Subject: NY Times recipes
Anonymous wrote:I don’t have a specific recipe to try, but just wanted to say that the app has essentially replaced cookbooks or all other cooking websites for me. In general the recipes are solid, and so I don’t bother searching around and wondering if things will turn out.

Oh, actually, I do have a rec - search for the apple cake made in a tart pan. It is described as a sort of apple blondie, and it is absolutely delicious.


Totally agree with your first part --- and I have more than a few beautiful cookbooks.
Anonymous
Post 12/10/2020 16:16     Subject: NY Times recipes
Anything by Melissa Clark. And look at the comments. They will tell you if it’s worth it, or what you can do to make it better. Have fun!
Anonymous
Post 12/10/2020 16:05     Subject: NY Times recipes
Anonymous wrote:I was unexpectedly gifted an NYT subscription including Cooking. So...what recipes should I be excited to try first? I already know I have seen the chicken shawarma mentioned frequently here - what else?

-Working parent of ES kids [family friendly recipes welcome, but also happy to cook just for the grown-ups once in a while]


Start with something you or the kids like.
Anonymous
Post 12/10/2020 13:22     Subject: NY Times recipes
No knead bread, slow cooker lentil soup with sausage and greens, sheet pan shrimp (scampi and Greek-style), skillet vegetarian chili. You really can’t go wrong, most of their recipes are fantastic and there’s always lots of helpful comments.
Anonymous
Post 12/10/2020 13:12     Subject: NY Times recipes
San Siftons cod cakes are a favorite in my house.
Anonymous
Post 12/10/2020 13:08     Subject: Re:NY Times recipes
We really like the honey chicken tacos and the rosemary and goat cheese polenta.
Anonymous
Post 12/10/2020 12:29     Subject: NY Times recipes
Get the app and start looking through recipes and find the recipe authors you like. Melissa Clark is a great starting point. And follow NYT Cooking on Instagram because they post lots of their most popular recipes.
Anonymous
Post 12/10/2020 10:50     Subject: NY Times recipes
I'm making Gabrielle Hamilton's white borscht today!
Anonymous
Post 12/10/2020 08:51     Subject: Re:NY Times recipes
Given, not gifted!
Anonymous
Post 12/10/2020 08:45     Subject: Re:NY Times recipes
Agree with the poster who mentioned that the recipes are solid. Comments are usually very helpful if you read through them. They sort/organize by most helpful. Also, it's where I find most of my recipes these days.
Anonymous
Post 12/10/2020 08:43     Subject: NY Times recipes
This question is asked every month or two so I would start with a search
Anonymous
Post 12/10/2020 08:41     Subject: NY Times recipes
I don’t have a specific recipe to try, but just wanted to say that the app has essentially replaced cookbooks or all other cooking websites for me. In general the recipes are solid, and so I don’t bother searching around and wondering if things will turn out.

Oh, actually, I do have a rec - search for the apple cake made in a tart pan. It is described as a sort of apple blondie, and it is absolutely delicious.
Anonymous
Post 12/10/2020 08:30     Subject: NY Times recipes
I was unexpectedly gifted an NYT subscription including Cooking. So...what recipes should I be excited to try first? I already know I have seen the chicken shawarma mentioned frequently here - what else?

-Working parent of ES kids [family friendly recipes welcome, but also happy to cook just for the grown-ups once in a while]