Oh to be a first time mom again

Anonymous wrote:I'm 9 weeks in and one of the only foods that sounds appealing is a harvest bowl

Also, is hard non-pasteurized cheese (like an aged parm) ok? I was under the impression that ANY non-pasteurized cheese were off limits.

You won’t find listeria in Parmesan.

I'm 9 weeks in and one of the only foods that sounds appealing is a harvest bowl

Also, is hard non-pasteurized cheese (like an aged parm) ok? I was under the impression that ANY non-pasteurized cheese were off limits.

The harvest bowl was my pregnancy stable, it packed with fiber, calcium, k vitamins, protein. I ate it nearly everyday or twice and my baby is super strong and healthy!!

Highly recommend it!

Their nutrition info breaks down the farms used for each geographical region, and says they only used pasteurized cheese for all of their cheeses (except parmesan, but that is a hard. aged cheese).

fyi - I think they source ingredients from dif places depending on where the sweetgreen is (different farms for different states) Once I was told that the goat cheese was the ONLY cheese that was pasteurized

I just lost 20 min of my day trying to figure out whether Sweetgreen's goat cheese is pasteurized (it is!), and finally found their nutrition info online. Just wanted to share in case anyone else was wondering the same.

https://s3-us-west-1.amazonaws.com/sweetgreen-wordpress/wp-content/uploads/2020/10/15172921/S5-2020-Nutrition-Binder-FINAL-1.pdf

(The link came from their website: https://faq.sweetgreen.com/en_us/where-can-i-find-your-ingredients-nutrition-guide-allergen-information--r1CLUwdjr)

Harvest Bowl, here I come.