Black bean tacos
Pasta with roasted cauliflower
Chickpea curry
Veggie burgers
Veggie stir-fry with quinoa
Butternut squash soup

black bean soup
crispy chickpeas with greens, yogurt sauce and naan
fish tacos
grain bowls with quinoa, tofu, pickled veggies, greens
take out
fish with rice and veggies
pasta with pesto/salad

Sausage bean soup, pork chops, scallops, shrimp tacos, omelets

Anonymous wrote:Are you all eating only one meal? We make three meals every day and every meal is different. Family of 4.
Breakfast is pretty much short order cooking.

Breakfast is cold cereal, oatmeal, peanut butter toast, yogurt, etc. No short-order cooking during the week. Weekends we make waffles or omelets or whatever.

Lunch is sandwiches, leftovers, or something quick like grilled cheese and tomato soup.

Dinner is the meal I really plan for; other stuff I just buy the usual staples.

Next week we are having:

Salmon with "snail butter" (a parsley/garlic compound butter) with green beans and roasted potatoes
Chicken agrodolce with squash
Pasta fagioli soup with roasted broccolini
Baked ziti with a green salad and garlic bread
Dal makhani with rice and naan
Sweet potato soup with orange and ginger creme fraiche and fresh baguette

Anonymous wrote:Are you all eating only one meal? We make three meals every day and every meal is different. Family of 4.
Breakfast is pretty much short order cooking.

I cook dinner nightly and make enough for leftovers. Lunch is either leftovers or things like salads, sandwiches, soup, etc. that can be prepared quickly. Breakfast is yogurt or fruit or quick eggs. In addition to dinner, I will make an extra something, like banana bread that could be a breakfast alternative, or a quiche that can be eaten for breakfast or lunch. I do one of those "extras" usually once a week.

Anonymous wrote:Are you all eating only one meal? We make three meals every day and every meal is different. Family of 4.
Breakfast is pretty much short order cooking.

For breakfast and lunch I just make sure certain foods are in stock such as yogurt, bread, oatmeal, cereal, eggs, peanut butter, tortillas, salad greens, etc...

I don’t cook three full family meals a day. Easy things for breakfast and lunch. Adults make their own. I take care of young kids.

Steak with red wine mushroom sauce
Salmon
Homemade pasta with meat sauce
Spinach dal
Rajma
Fried rice
Black bean burrito bowls
Lentil soup
Eggs Benedict

Are you all eating only one meal? We make three meals every day and every meal is different. Family of 4.
Breakfast is pretty much short order cooking.

Tonight: turkey quinoa meatloaf with green beans
Sunday: lemon rosemary skillet chicken with pot and zuc
Mon: Stew with mashed pot and green beans
Tues: Korean Beef with rice and broc
Wed: Turkey taco crunchwraps
Thurs: Spaghetti squash casserole with ground turkey
Fri: Steaks with Asparagus
Sat: Carnitas with rice and broccoli

Will have leftover carnitas throughout the weekend.

Pp here. Week after this is tentatively:
Sweet and Sour pork (leftover loin), Stirfry veg, rice
Chicken and dumplings (leftover rotisserie), steamed peas
Costco Pizza, steak for DH, Caesar salad
Mini meatloaves (made last week and frozen), mash potatoes, green beans
Tacos (cooked ground beef the day I made burgers last week and froze) rice, corn, lettuce
Sausage broccoli egg bake
Bratwurst, potato wedges, coleslaw.

Egg and Chips (french fries), baked beans, fruit salad
Chicken Curry, Coconut Rice, roasted carrots, steamed peas
Hamburgers, baked potato, veggie tray
Meatloaf, mashed potatoes, green beans
Salmon pesto pasta, broccoli
Roast pork loin, potato wedges, creamed spinach
Rotisserie chicken, croissants, spinach salad.

Tonight is chicken breasts, stuffing, asparagus
Sun: beef roast, mashed potatoes, glazed carrots
Mon: leftovers
Tue: chicken fajitas, rice, corn muffins
Wed: pork chops, acorn squash, Brussels sprouts
Thurs: steak, herbed potatoes, corn
Fri: trying a sheet pan meal with pork tenderloin, potatoes and green beans

I do a two week plan.
Sat - Homemade Pizza
Sun - Indonesian sate with peanut sauce and roasted broccoli
M - Greek salad and dolmades
T - Leftover Indonesian
W - Sweet and savory Crepes
Th - Homemade Sushi
F - Asparagus frittata
Sa - Out
Sun - Tomato soup
M - Nachos
T - Dumplings and edamame
W Split pea soup
Th Pasta

Working on tomorrow’s grocery list and need inspiration. What are you making next week?