Dry beans. Still out five months after the initial rush.

Lo sodium soy sauce

shallots and garlic - almost no inventory and what there is looks terrible

Quaker steel cut oats. Been looking since March.

spaghettios and rice a roni. I think people did their doomsday prepping and stripped the shelves of my favorite junk food.

Nutella.

16oz bottles of Coke Zero... They have diet but not Coke Zero...4 weeks in a row.

Many companies/conglomerates have focused on producing their most popular items and temporarily stopped making less popular variants. So it’s likely that it’s something like there’s a run on glass jars or a low tomato crop, so the corporation that owns Classico decided to focus the energy on whatever their best seller is (I don’t know what else they make, but for argument’s sake say is Ragu or Prego regular marinara)

Yeah pasta sauce and canned tomatoes are weird. I went to get diced tomatoes and they were cleaned out.

Are factories back to their pre-COVID production?

I think we’ve all given up and are making a lot of spaghetti.

Anonymous wrote:Mushrooms. Two different restaurants no longer have their stuffed mushrooms appetizers.

Interesting that’s not what I would think as a popular item either. Now, I just read about a pepperoni shortage

Onion powder, garlic powder
There's always marjoram on the shelves

Mushrooms. Two different restaurants no longer have their stuffed mushrooms appetizers.

Have you noticed there are still ongoing food shortages? We make pizza every Friday night and I can’t find Classico Pizza sauce in a store. Yesterday all the sauce options were bare except pesto and one kind that tastes terrible so no one buys it. I finally found some on Amazon, but not sure how long it will take. The taco shell aisle was wiped out too. I don’t get how there are still shortages of some of these foods.

Normally, I wouldn’t care too much but my kid only eats 5 things and piazza is one of them!