Anonymous wrote:I would consider single servings of hearty soups or chili. When I was in grad school and super stressed my parents used to also freeze single servings of pasta/sauce/meatballs and beef stroganoff with noodles. Frozen pasta gets a little mushy when reheated but its still good.
I was going to suggest this. If you undercook the pasta (not quite to the point of al dente) it helps a bit. Also single serve casseroles (could do a veg heavy), soups/stews and anything that is saucy all freeze great.