Anonymous
Post 05/25/2020 09:25     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

Not worth it: ice cream, most desserts, vegetarian meatballs or schnitzel, wheat or multigrain breads, BBQ sauce, ketchup, mayo, rice noodles, pickles, smoked salmon, sausage.

Worth it:
Pasta, bread, pizza, pasta sauce, rice, couscous, pesto, falafel, hummus, tahina, polenta, soup, chicken schnitzel, meatballs.
Anonymous
Post 05/25/2020 09:24     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

Anonymous wrote:Not worth making from scratch - falafel. The mix is just as good, more tender, much easier.


What mix are you using? Every mix I've ever used has been awful.
Anonymous
Post 05/25/2020 09:18     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

Not worth making from scratch - falafel. The mix is just as good, more tender, much easier.
Anonymous
Post 05/25/2020 08:19     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

You might like the book “Buy the bread, make the butter”.
Anonymous
Post 05/25/2020 07:58     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

Pasta and bread. Bread assumes you can go to the bakery and get it. Otherwise my focaccia is worth it.

Anonymous
Post 05/25/2020 07:56     Subject: Re:What do you find not worth it to make from scratch? And what is worth making from scratch?

Worth it: cakes, pies, cookies, oatmeal, croutons, waffles, mashed potatoes

Not worth it: brownies, barbecue sauce, dinner rolls, cold slaw
Anonymous
Post 05/25/2020 07:53     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

There are lots of things not worth making from scratch - brownies, cake, ice cream, pasta sauce (there are some really good jarred ones).

Two things that will always be worth it: mashed potatoes and meatballs
Anonymous
Post 05/25/2020 07:52     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

Anonymous wrote:Once you have a rice cooker, rice from scratch is definitely worth it.


How else would you make rice, other than from scratch?
Anonymous
Post 05/25/2020 07:50     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

Anonymous wrote:Worth it: bread, cookies, hummus, soups, beef jerky (in air fryer), pie crust

Not worth it: yogurt, brownies, cakes/cupcakes


Funny. I would only leave soup and pie crust on your worth it list, but upgrade cakes off your not worth it list.
Anonymous
Post 05/25/2020 07:49     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

Once you have a rice cooker, rice from scratch is definitely worth it.
Anonymous
Post 05/25/2020 07:48     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

We have found pizza to be worth it during this quarantine.
Anonymous
Post 05/25/2020 07:47     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

Not worth it: butter, deep fried foods, rice
Worth it: breads and pastries, salad, pasta, seafood, sushi
Anonymous
Post 05/25/2020 07:39     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

I make nothing from scratch. Way too much work.
Anonymous
Post 05/25/2020 07:39     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

Worth it: bread, cookies, hummus, soups, beef jerky (in air fryer), pie crust

Not worth it: yogurt, brownies, cakes/cupcakes
Anonymous
Post 05/25/2020 07:36     Subject: What do you find not worth it to make from scratch? And what is worth making from scratch?

For me:

1-I love brownies, but box brownies with some extra chocolate chips etc if needed work fine. Homemade brownies don’t taste that much better to me. (But let me know if you have a recipe that will change my mind.)

2-cinnamon buns. The frozen ones at the store or bakery are just not as good.