Anonymous wrote:What type of cooking do you have in mind? Heat and serve or actual cooking? Will effect who you can get and what it will pay.
As a college student I would have been thrilled to do the tasks you mentioned plus heat and serve food 2x a week. But not cook a dinner from scratch.
Ideally I’d want someone who meal prep the kind of food what we typically do - like baked meatballs, pasta and veggies, shredded chicken and veggies, pretty simple stuff. And leave it for us to heat and eat. So some cooking but nothing fancy.
We live very close to a college and I was thinking it might be good for a student. Hours would he completely flexible.