https://www.epicurious.com/recipes/food/views/kale-salad-with-dates-parmesan-and-almonds-51137020
https://www.epicurious.com/recipes/food/views/cider-braised-chicken-with-apples-and-kale
https://food52.com/recipes/21096-lentil-and-sausage-soup-with-kale
https://www.epicurious.com/recipes/food/views/kale-salad-with-roasted-butternut-squash-pomegranate-and-pumpkin-seeds#reviews
https://www.bonappetit.com/recipe/winter-greens-gratin

All delicious.

Compost heap.

kale and chicken enchiladas (or black bean)

Add it into salads after de-stemming, just be sure to massage dressing into it well. I love the Whole Foods garlic kale salad recipe.

Or stir fry it and add white beans and diced tomatoes, then put over pasta or eggs.

Anonymous wrote:Kale chips!

Reading is fundamental.

Kale chips!

Anonymous wrote:Kale pesto uses a LOT of kale. Steam or blanch it quickly and then blend with nuts, parmesan and olive oil. You can make a huge batch and then freeze in meal-sized portions.

Don't forget the garlic!

Kale pesto uses a LOT of kale. Steam or blanch it quickly and then blend with nuts, parmesan and olive oil. You can make a huge batch and then freeze in meal-sized portions.

Throw it into any soup.

Saag paneer can be made with any greens!

White bean and sausage soup with kale
Frittata with kale
Replace spinach with kale in a dal or in “the stew” recipe
Freeze it

Toss it in some pasta.

Chop it up and mix it into soup or Indian dal. Or chop it up and mix into tomato sauce.

Do you make smoothies? You could chop and steam the kale. Cool it and press out the moisture. Freeze in ice cube trays with coconut water or the milk of your choice, then when you want a smoothie you throw in a cube or two.

I don't love kale, so I don't often buy it. I have most of a big family-sized bag leftover from a recipe I made earlier in the week. Not interested in making kale chips. I know no one in our house will eat those. Any good ideas or recipes?