Anonymous wrote:Why are you sending peanut butter to a school??
I pack pasta all the time-I make it that morning and they eat it while it’s room temp. Sometimes I also heat up leftovers and pack them-they can be room temp. Also I put soups in the thermos.
Anonymous wrote:Why are you sending peanut butter to a school??
I pack pasta all the time-I make it that morning and they eat it while it’s room temp. Sometimes I also heat up leftovers and pack them-they can be room temp. Also I put soups in the thermos.
Anonymous wrote:I'm sorry - I know there are a gazillion threads on school lunch ideas, but I cannot figure out how to do a good search!
We just moved back to the States after 4 years abroad. We are so happy to be back, but....I'm having trouble figuring out how to pack my kids' lunches (4th and 2nd grade). We've been back a week, and they've had peanut butter and jelly or ham/turkey sandwiches with apples/carrots/grapes, etc. At their old school they had access to a microwave, so I could send all sorts of things with them, but now, I'm at a loss. I'd be okay with them buying sometimes, but I just looked at the menu, and yikes! One day the meal is fried cheese sticks with marinara? How is that an option??
Please help me!!![]()
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Anonymous wrote:Why are you sending peanut butter to a school??
I pack pasta all the time-I make it that morning and they eat it while it’s room temp. Sometimes I also heat up leftovers and pack them-they can be room temp. Also I put soups in the thermos.
Anonymous wrote:In addition to ham & cheese sandwiches, the follow are in our regular rotation (always paired with sides like grapes, berries, melon, cucumber, carrots, peppers, yogurt, roasted broccoli):
-wheat crackers with "garlic brie" (usually ends up being Boursin), slices of turkey pepperoni
-scrambled eggs in thermos, buttered toast on side
-mini whole wheat bagel with cream cheese
-leftover pizza
-pasta or stew in thermos