Anonymous wrote:I am picky, but its because I have a specific thing I want in coffee - very dark and bitter and with the characteristic French roast taste. If it doesn't have that I just don't like it. But most coffee snobs think French roast is a terrible thing to do to a good bean. I like Peet's best and use it in my French press. I also like Zeke's a lot.
Me too! I have been lectured about this many times by friends from Australia and New Zealand, where they are very serious about their coffee. Apparently the type of coffee I like is "over roasted" and "over extracted". I just like coffee that tastes strong (bitter is fine) but in no way sour.