Anonymous wrote:Anonymous wrote:Anonymous wrote:Plus a heaping tablespoon of sauerkraut (a living food).
Why sauerkraut? Does yogurt work?
Yogurt is also good - apparently the more living foods the better - yogurt, saurcraut, kimchi, fermented pickles (not just vinegar pickles) all have good microbes. Apparently all cultures have some fermented staple food - we have stopped eating them, though, and their replacements aren’t the same (ie canned sauerkraut is pasteurized and the microbes are dead).
Anonymous wrote:Anonymous wrote:Plus a heaping tablespoon of sauerkraut (a living food).
Why sauerkraut? Does yogurt work?
Anonymous wrote:Anonymous wrote:Plus a heaping tablespoon of sauerkraut (a living food).
Why sauerkraut? Does yogurt work?
Anonymous wrote:Plus a heaping tablespoon of sauerkraut (a living food).
Anonymous wrote:Anonymous wrote:My neighbor does the sauerkraut thing. His doc him about it. He eats just a tablespoon a day. The guy is in his 70s and looks 60. I bought a can of it but haven't had the nerve -- the stuff is gross to me.
I tried the apple cider vinegar thing a few times and threw up more than once -- ick!
Don't get canned. Get live, living sauerkraut from the refrigerated section of whole foods. You need the live cultures.
Anonymous wrote:My neighbor does the sauerkraut thing. His doc him about it. He eats just a tablespoon a day. The guy is in his 70s and looks 60. I bought a can of it but haven't had the nerve -- the stuff is gross to me.
I tried the apple cider vinegar thing a few times and threw up more than once -- ick!
Anonymous wrote:I was vacation at a town in Greece last month and everyone drinks a shot of apple cider vinegar and olive oil every morning. Everyone there claims that it is very good for the body. Has anyone in DCUM done this?