I always freeze them. They defrost in a jiffy and are really yummy. I slice before freezing because I am usually making my son and egg sandwich with the croissant.

My big complaint of recent: Why aren't they crescent shaped anymore?? They used to be a nice round crescent shape;now they are all elongated. Bummer! I've tried Costco in MD and VA and they both do the long shaped croissant now. Has anyone found the round shaped ones????

Thanks for the tip! I never thought about doing it like this.

yes, take them out of the Costco container and put them in ziplock bags. Last a month.

That pack of 12 is too big. We won't eat them all before they get stale but I don't want to throw them out. Anyone tried freezing them for a week or so?