TwistdMike wrote:Simple suggestion...
Eat only non processed foods. Vegetables that grow above ground, except carrots and onions are good ones to keep, in moderation.
Add half an avocado to your salads, they contain healthy fat and will help satiate your appetite, along with other benefits.
Proteins, such as good cuts of meats i.e. chicken, beef, fish, turkey. Salmon is a nice treat once a week.
If you have the discipline, avoid snacking between meals.
Black coffee and tea are your friend, unlimited. Best to drink as much water as you can, lack of water is often cause of false hunger pangs.
If you can slip in a minimum of 3 exercises a week will help much.
Target 7-8 hours of sleep per day, helps greatly!
Good luck!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:When I'm fasting, nothing, obviously (water, tea I do allow). The 8 hours I'm eating ... veggies, protein, fruit. Avoid bread and sugar.
Carbs increase insulin sensitivity. Avoiding them is not ideal.
I think you have that backwards. Or maybe just for folks who are already insulin resistant. If you are insulin resistant avoiding carbs can reduce your insulin resistance (e.g. increasing your insulin sensitivity)
https://news.umich.edu/u-m-study-bodes-well-for-low-carb-eaters/
Fat causes insulin resistance and diabetes, as does excess calories (this is where the carbs come in). This has been known for decades. A low-carbohydrate meal will not spike insulin levels but it will not increase insulin sensitivity.
For folks who are already insulin resistant, decreasing carbs will decrease insulin but will not decrease insulin resistance. It will increase it, as is well known but usually considered a benign side-effect.
Anonymous wrote:Anonymous wrote:Anonymous wrote:When I'm fasting, nothing, obviously (water, tea I do allow). The 8 hours I'm eating ... veggies, protein, fruit. Avoid bread and sugar.
Carbs increase insulin sensitivity. Avoiding them is not ideal.
I think you have that backwards. Or maybe just for folks who are already insulin resistant. If you are insulin resistant avoiding carbs can reduce your insulin resistance (e.g. increasing your insulin sensitivity)
https://news.umich.edu/u-m-study-bodes-well-for-low-carb-eaters/
Anonymous wrote:Anonymous wrote:NP here. Have you had success with weight loss on the 16:8 plan?
No. Skipping breakfast is convenient but it's not a weight loss plan.
Anonymous wrote:Anonymous wrote:When I'm fasting, nothing, obviously (water, tea I do allow). The 8 hours I'm eating ... veggies, protein, fruit. Avoid bread and sugar.
Carbs increase insulin sensitivity. Avoiding them is not ideal.
Anonymous wrote:NP here. Have you had success with weight loss on the 16:8 plan?
Anonymous wrote:When I'm fasting, nothing, obviously (water, tea I do allow). The 8 hours I'm eating ... veggies, protein, fruit. Avoid bread and sugar.
Anonymous wrote:NP here. Have you had success with weight loss on the 16:8 plan?
Anonymous wrote:Anonymous wrote:Will be attempting to do IF on a 16:8 schedule. If you have had success with this, would you pls share what you typically eat during those 8 hours? Did you find it difficult to sustain in the long run? Any tips for someone starting?
I find this the easiest to accomplish. Basically, it's just skipping breakfast. I start eating at 12 and eat a normal lunch (I ate a ham sandwich yesterday), then I eat dinner around 6 and nothing else after it. I'm not a snacker so that's easy for me to not eat outside of b/l/d. I also try to stick under 1300 calories a day so skipping breakfast helps and I will generally eat anything as long as it meets the calorie max. Sometimes I go over, not a big deal.
Anonymous wrote:Will be attempting to do IF on a 16:8 schedule. If you have had success with this, would you pls share what you typically eat during those 8 hours? Did you find it difficult to sustain in the long run? Any tips for someone starting?