Anonymous wrote:Definitely don't do a large jar, it will never defrost. If you must do jars, go with small quantities; I would do 4 oz personally. But the Honeysuckle bags are best.
Also remember that the more you transfer, the more you lose as residue on the old container. So pump into the bottle you will use if at all possible, and otherwise into a container you'll only transfer once. Is there a drinking nipple attachment for mason jars?
I pumped directly into the little freezer bags, 3-4 ounces per bag. Lay them flat to freeze, then "file" them in the ice cube bin, oldest in front.