Anonymous wrote:Anonymous wrote:I would not be using a stereotypical Indian meal as a superior example to the stereotypical American meal. Indian curries can be loaded with fat and oily. And high carbohydrate with all the refined white rice and naan bread. And all the deep fried samosas and pakoras. Obesity is a growing problem in India along with diabetes (Indian sweets are insanely sweet, as you know). It can be a healthy cuisine but it can just as easily be an unhealthy cuisine. Just like "American" cuisine.
I grew up eating what you'd probably consider "American" cuisine. Dinners were simple roast chicken or grilled meat, all served with steamed vegetables and salads on the side and lots of fruit. You'd probably find it bland and boring but we were healthy and fit and it's an American diet too!
I would not approach your husband's diet from an American = bad and Indian = good perspective because that is, to put it politely, a pile of crock. But I would talk about the importance of healthier eating overall and seek out both western and Indian recipes that are healthy. From the American / Western side this can be simple grilled meats or fish served with steamed vegetables and a salad.
No Indian families eat naan, pakoras, or samosas daily. It looks like you’ve gotten your perception from Indian restaurants, which serve only a sliver of the wide variety of foods eaten by Indian and Indian American families.
Anonymous wrote:I would not be using a stereotypical Indian meal as a superior example to the stereotypical American meal. Indian curries can be loaded with fat and oily. And high carbohydrate with all the refined white rice and naan bread. And all the deep fried samosas and pakoras. Obesity is a growing problem in India along with diabetes (Indian sweets are insanely sweet, as you know). It can be a healthy cuisine but it can just as easily be an unhealthy cuisine. Just like "American" cuisine.
I grew up eating what you'd probably consider "American" cuisine. Dinners were simple roast chicken or grilled meat, all served with steamed vegetables and salads on the side and lots of fruit. You'd probably find it bland and boring but we were healthy and fit and it's an American diet too!
I would not approach your husband's diet from an American = bad and Indian = good perspective because that is, to put it politely, a pile of crock. But I would talk about the importance of healthier eating overall and seek out both western and Indian recipes that are healthy. From the American / Western side this can be simple grilled meats or fish served with steamed vegetables and a salad.
Anonymous wrote:OP, I am an Indian married to an Indian DH. Both of us grew up in India and came to this country as adults. Our family, like most Indian families here, eat a variety of cuisines in this country. That is the beauty of living in the US that amazing delicious foods from different countries and cultures are available here. It is pretty one-dimensional if you live here and not experience different cuisine.
Most of us also celebrate many of the holidays of our adopted country. Most of us are cooking up an all-American feast on Thanksgiving and we also become grill-masters during 4th of July. We buy meals at our workplace, restaurants, while travelling, school cafeterias too, and that means we are not getting Indian home-cooked meals all the time.
If you are so concerned about your husband's eating habits then you can choose to cook delicious and healthy meals for him, from all the cuisines that he likes. What does he like? Mexican, American, Italian, French, Greek, Lebanese, Thai, Chinese, Vietnamese, Japanese, Persian, German, Swedish? For you to cook healthy meals for him that he will like to have, you need to go on a journey with him to try out food outside of what you were raised on.
How you were raised (eating just home-cooked Indian meals) is not a norm here and frankly, it is not even a norm in India anymore either. People are trying new foods, they are adopting different cuisines and they are cooking it at home too. No reason why you cannot become a good cook who can provide your whole family with delicious global foods from US and around the world.
To just be limited to eating Indian food seems very sad for your family and you. In this country where ingredients for food is so readily available and so affordable, it will be a shame if you do not explore other foods.
My dear, you being uncharitable about how your husband was raised is showing only one person in an unflattering light, and that is not your husband.
Anonymous wrote:He was saying how growing up his mom fed them dinners or lasagna, spaghetti and meatballs, Olive Garden, Applebee’s etc
After after school he’d grab lunch at MCDs drive through.
I’m Indian...we had whole foods type meals 3 times a day. Our mom would make food from
Scratch every day. Chicken curries, spinach curries, whole wheat bread, fresh fruit, salads etc
Is his experience with food the American norm?
How did people actually live till old age in America with a diet like that?