Anonymous wrote:I've lost 20 pounds on Freestyle. Here is a typical day for me:
Breakfast - oatmeal and a scrambled egg.
Mid-morning snack - grapes and a boiled egg.
Lunch - Turkey sandwich + a big salad with lots of tofu
Early afternoon - Mini baby-bell cheese, carrots, and an apple
Late afternoon - Banana, a handful of turkey pepperoni, some fat-free plain yogurt.
Dinner - Pretty flexible, because I have lots of points left. Generally, something chicken/fish/pork/or ground turkey-based (sometimes red meat) and a vegetable, and a small amount of carbs (one piece of bread, or a half cup of rice).
Late-night - if I'm still hungry, some deli turkey. And if I have points left, some fat-free/sugar free chocolate pudding (only two points!) or Halo Top ice cream.
Basically, lots of fruits, veggies, and lean protein. Avoid sugar.
OP, for me the keys are 1. Eat frequently and avoid getting full-on starving. 2. Find a breakfast that sticks with me so I don't really get hungry until 12:30 or so (protein helps here - turkey sausage or canadian bacon) 3. Recognize and avoid my hunger/craving triggers. Any sugar is a trigger for me, even the substitute ones, so I avoid things like diet coke. Chocolate is a trigger, so I hold off on any chocolate (like the pudding or Halo Top) until almost bedtime.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm loving Freestyle! This is my second time with WW, and I think Freestyle is a huge improvement. I'm also in your same boat -- 10/15 lbs overweight at 40, and wanting to stop the creeping up of the scale.
Basically, Freestyle forces you to eat a lot of fruits, vegetables, and low-fat protein if you want to stay full. Because I really love fruits and veggies, it's ended up being much easier than I thought, and has resulted in eating a much healthier diet than the earlier version of WW. For that reason, I feel it's a sustainable way of eating (for me) as opposed to a diet.
Personally I try not to snack at all, other than fruit, because I have a hard time limiting snacks.
Are you doing online with coaching? If this is your first diet diet, then I think the coaching calls could really help.
Here's an average day for me:
Breakfast: coffee with 2 tsp sugar; fruit; hard boiled egg; 1/2 piece toast with 1 tsp butter
Beans yogurt turkey and egg are about 38g of carbs. 2: g fat and 50 g of protein.
Lunch: turkey sandwich with lettuce and pickles on 1 slice of bread; 1 c nonfat fage with fruit and 1 tsp sugar
Snack: 2 pieces of fruit
Dinner: 1 1/2 c pasta with beans and sauce (pasta e ceci), big salad with olive oil and vinegar. (I am usually absolutely stuffed after a meal like this!)
Dessert: 1-2 small gingersnap cookies.
Super carb heavy, not much protein
How so? I have a hardboiled egg, 2-3 oz of turkey, 1 c. nonfat yogurt, and about 1/2 beans (in the pasta). I do have a lot of fruit, but fruit is healthy. Bread is whole wheat. The only highly processed carbs are the 3 tsp sugar, & 1/2 c pasta. (Oh, and the cookies!) This is working great for me - losing weight, and I feel very satisfied and balanced. I don't think paleo or super low carb is a sustainable way to live for me.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm loving Freestyle! This is my second time with WW, and I think Freestyle is a huge improvement. I'm also in your same boat -- 10/15 lbs overweight at 40, and wanting to stop the creeping up of the scale.
Basically, Freestyle forces you to eat a lot of fruits, vegetables, and low-fat protein if you want to stay full. Because I really love fruits and veggies, it's ended up being much easier than I thought, and has resulted in eating a much healthier diet than the earlier version of WW. For that reason, I feel it's a sustainable way of eating (for me) as opposed to a diet.
Personally I try not to snack at all, other than fruit, because I have a hard time limiting snacks.
Are you doing online with coaching? If this is your first diet diet, then I think the coaching calls could really help.
Here's an average day for me:
Breakfast: coffee with 2 tsp sugar; fruit; hard boiled egg; 1/2 piece toast with 1 tsp butter
Lunch: turkey sandwich with lettuce and pickles on 1 slice of bread; 1 c nonfat fage with fruit and 1 tsp sugar
Snack: 2 pieces of fruit
Dinner: 1 1/2 c pasta with beans and sauce (pasta e ceci), big salad with olive oil and vinegar. (I am usually absolutely stuffed after a meal like this!)
Dessert: 1-2 small gingersnap cookies.
Super carb heavy, not much protein
How so? I have a hardboiled egg, 2-3 oz of turkey, 1 c. nonfat yogurt, and about 1/2 beans (in the pasta). I do have a lot of fruit, but fruit is healthy. Bread is whole wheat. The only highly processed carbs are the 3 tsp sugar, & 1/2 c pasta. (Oh, and the cookies!) This is working great for me - losing weight, and I feel very satisfied and balanced. I don't think paleo or super low carb is a sustainable way to live for me.
Anonymous wrote:Anonymous wrote:I'm loving Freestyle! This is my second time with WW, and I think Freestyle is a huge improvement. I'm also in your same boat -- 10/15 lbs overweight at 40, and wanting to stop the creeping up of the scale.
Basically, Freestyle forces you to eat a lot of fruits, vegetables, and low-fat protein if you want to stay full. Because I really love fruits and veggies, it's ended up being much easier than I thought, and has resulted in eating a much healthier diet than the earlier version of WW. For that reason, I feel it's a sustainable way of eating (for me) as opposed to a diet.
Personally I try not to snack at all, other than fruit, because I have a hard time limiting snacks.
Are you doing online with coaching? If this is your first diet diet, then I think the coaching calls could really help.
Here's an average day for me:
Breakfast: coffee with 2 tsp sugar; fruit; hard boiled egg; 1/2 piece toast with 1 tsp butter
Lunch: turkey sandwich with lettuce and pickles on 1 slice of bread; 1 c nonfat fage with fruit and 1 tsp sugar
Snack: 2 pieces of fruit
Dinner: 1 1/2 c pasta with beans and sauce (pasta e ceci), big salad with olive oil and vinegar. (I am usually absolutely stuffed after a meal like this!)
Dessert: 1-2 small gingersnap cookies.
Super carb heavy, not much protein
Anonymous wrote:I'm loving Freestyle! This is my second time with WW, and I think Freestyle is a huge improvement. I'm also in your same boat -- 10/15 lbs overweight at 40, and wanting to stop the creeping up of the scale.
Basically, Freestyle forces you to eat a lot of fruits, vegetables, and low-fat protein if you want to stay full. Because I really love fruits and veggies, it's ended up being much easier than I thought, and has resulted in eating a much healthier diet than the earlier version of WW. For that reason, I feel it's a sustainable way of eating (for me) as opposed to a diet.
Personally I try not to snack at all, other than fruit, because I have a hard time limiting snacks.
Are you doing online with coaching? If this is your first diet diet, then I think the coaching calls could really help.
Here's an average day for me:
Breakfast: coffee with 2 tsp sugar; fruit; hard boiled egg; 1/2 piece toast with 1 tsp butter
Lunch: turkey sandwich with lettuce and pickles on 1 slice of bread; 1 c nonfat fage with fruit and 1 tsp sugar
Snack: 2 pieces of fruit
Dinner: 1 1/2 c pasta with beans and sauce (pasta e ceci), big salad with olive oil and vinegar. (I am usually absolutely stuffed after a meal like this!)
Dessert: 1-2 small gingersnap cookies.