I don't think TJ sauces necessarily have HFCS (I don't recall seeing it at any rate) but many of them are really high in sugar. I am a careful label reader and I put a lot of TJ sauces and dressings back on the shelf because of high sugar and pro-inflammatory/poor-quality vegetable oils (soy, canola, safflower, etc.).

Thai green curry sauce is amazing!

The Cilantro salad dressing is really good.
If you buy the red TJ quinoa, there is a recipe on the back using corn (use TJ roasted frozen corn - so good), black beans, tomatoes and quinoa. You put the dressing on at the end.

I used to make the dressing from scratch but the bottled one is just as good.

Anonymous wrote:A jar of of one of their Indian simmering sauces with a can of chickpeas is OK.

How long can that keep in the refrigerator?

A jar of of one of their Indian simmering sauces with a can of chickpeas is OK.

I went yesterday and bought the yellow curry, Kentucky Bourbon BBQ sauce, and some marinara sauce.

Not sure about the sodium but I love the masala and Thai green curry simmer sauces.

I like their marinara sauces.

Favorite marinara or bbq sauce?

Love the gyoza dipping sauce

Do you have favorite sauces from Trader Joe's that don't contain high fructose corn syrup, low in sodium, etc. to mix with a protein, whole grain, and some veggies for quick meals?

Thanks.