Anonymous wrote:Moved to US and was constantly hungry. Back at home my diet consisted of black bread, potatoes, pork, vegetables, eggs, milk. I ate 3 times a day with some snacks in between. The snacks were mostly black bread face up sandwiches. Hardly eve thought of food. My brain didn't remind me that there is food to be had. Also, most outings were not around food. Theater, iceskating, swimming, concerts, hanging out- nothing was paired up with food. We ate when we got back home and nobody had starved to death meanwhile.
Moved here at 19. Being An Au Pair to 3 kids was not sedentary, but I started to put on weight. Same actually happened to my super skinny friend. Never thought she can even put on weight.
So what did I eat at 19 in US to put on weight and still feel hungry as hell?
Every cereal available, chicken mcnuggets, fishsticks, french fries (vs at home boiled, mashed or baked potato),
pancakes, oodles and noodles, pizza, chinese, mac and cheese.I finished all their fruits because I was so hungry and kids didn't eat them. I think they also had a lot of snacks around- chips, pop-tarts, a cookie jar for oreos, icecream available at all times. Lots of white bread. Never saw black bread in the house.
I'm not picky eater, I ate whatever was in the house. I don't remember eating many grains. They did make oatmeal, but it was the sweet kind. Surprised I didn't end up with diabetes. Also, the biggest meal was dinner, vs lunch back at home.
Now looking back- the food was horrible. But this is America, if it were so bad, they woudln't sell it, right? One of the kids was overweight and so was the mother.
Now, 20 years later, I'm heavier than all my friends back at home. I don't have a sedentary job- I wait on tables and literally walk 25 hours a week plus run after my toddler day time. I cannot walk off all the sugar and calories food here has.
I cook barley, buckwheat, borsh, pork stew with rutabaga and cabbage, greenpea soup with carrots and corn. I eat the stuff several days until it's gone. My weight is the same 170 for last 10 years. I still eat too much sugar- icecream for kids, ricepudding, gingerbread cookies, waffles, too much fruit probably, P&j sandwich, no soda though.
Need to cut down on all sugar and gluten and limit starch, also ramp up exercise. Not other way to get down to 140-150. I'm 5'7".
My friend moved back home after a year here and lost the weight in a month.
Have you thought of writing a blog, video log, or book about your experiences? Is it possible to switch back to your original diet from your native country? Did you ever make suggestions to the family about the amount of sugar their kids were eating?