Anonymous wrote:Anonymous wrote:That's because the local crab season is only open in the summer. It's a summer food. They burrow in the winter, so if you get them, just know they've come a long way. Does he like oysters? 'Tis the season.
Alas, he likes the Alaskan crab. He’s slightly embarrassed by it, but it’s the truth.
Anonymous wrote:That's because the local crab season is only open in the summer. It's a summer food. They burrow in the winter, so if you get them, just know they've come a long way. Does he like oysters? 'Tis the season.
Anonymous wrote:Anonymous wrote:That's because the local crab season is only open in the summer. It's a summer food. They burrow in the winter, so if you get them, just know they've come a long way. Does he like oysters? 'Tis the season.
Alas, he likes the Alaskan crab. He’s slightly embarrassed by it, but it’s the truth.
Anonymous wrote:Agree soup would be great and maybe cheddar bay biscuits (they sell a box mix if you don't want to do from scratch). Corn is traditional but you could do something like Paula Deens corn casserole if you wanted. I'd be good with crabs, soup and biscuits though. We usually have shrimp steamed with old bay too.
Anonymous wrote:That's because the local crab season is only open in the summer. It's a summer food. They burrow in the winter, so if you get them, just know they've come a long way. Does he like oysters? 'Tis the season.
Anonymous wrote:That's because the local crab season is only open in the summer. It's a summer food. They burrow in the winter, so if you get them, just know they've come a long way. Does he like oysters? 'Tis the season.
Anonymous wrote:I would make a corn chowder and maybe a light salad.