Anonymous wrote:Thanks all. OP here. The part I am most concerned about is the quantity of people in my small house. Still not a big deal? I will make it nicer than day old bagels of course, but definitely will keep it simple. Good idea to check with the hotel, although I assume they will charge at least $15 pp for coffee, fruit, muffins and I can make a brunch for much less cost (although yes more stress) at my house.
Anonymous wrote:Anonymous wrote:That's how it's done. The most expensive thing will be the lox for the bagels.
Yes, I would definitely at least provide lox and accompaniments for the bagels. Not just day-old bagels, fruit, and coffee.
Anonymous wrote:That's how it's done. The most expensive thing will be the lox for the bagels.
Anonymous wrote:Totally doable. Just make the invite for a range of time, so that it seems like an open house (like, "stop by between 10 and noon for brunch"). Fruit and bagels sounds very reasonable.
) but our budget is quite tapped by the bar mitzvah party itself so can’t do anything at a restaurant so I’d like to host a simple brunch at my house Sunday morning. I think we will have bagels etc left over from the kiddish so I really just think I’d need to put out some cut fruit and brewed coffee to supplement (which I’d probably buy at the store/Starbucks early Sun morning). The bigger issue in my mind is that there are about 40 out of town guests and we live in a typical original-layout 1700 sf colonial in CC, meaning not a lot of space and no big open concept rooms. Guests will not arrive all at once rather I picture them stopping in and out on their way out of town. Does this seem doable or just plain crazy?