IreneBlack
11/04/2017 07:52
Subject: Double Cream
I think you may check online!
Anonymous
11/03/2017 05:08
Subject: Re:Double Cream
For others who might be wondering if they see a British recipe"
Double cream = heavy (whipping) cream
Single cream = light cream
Double cream = heavy (whipping) cream
Single cream = light cream
Anonymous
11/01/2017 18:34
Subject: Double Cream
WF also has double cream and clotted cream in jars. I don't know if it's UHT or not.
Anonymous
11/01/2017 18:32
Subject: Double Cream
If you are using it for whipping, make sure to get heavy cream that does not have carrageenan, it doesn't whip as well.
We get Natural by Nature heavy cream at WF, it is regular pasteurized, not UHT, and no additives. The cows are pastured raised, too, if that's important to you.
We get Natural by Nature heavy cream at WF, it is regular pasteurized, not UHT, and no additives. The cows are pastured raised, too, if that's important to you.
Anonymous
11/01/2017 18:23
Subject: Double Cream
^^ Hit send too soon by accident.
The other difference is that UK double cream is fresh, not UHT like most cream here, so in some applications, the taste is a bit different.
The other difference is that UK double cream is fresh, not UHT like most cream here, so in some applications, the taste is a bit different.
Anonymous
11/01/2017 18:20
Subject: Double Cream
I think that's just the UK term for heavy whipping cream (though it may be slightly higher in butterfat)
Anonymous
11/01/2017 17:57
Subject: Double Cream
Where can I buy double cream in the DC area?