Anonymous wrote:Since my son's both work in restaurants and rely on tips for the bulk of their pay, I tip 20%, unless service is horrible. Tips are often spread among the staff too. That's how my bus boy son earns more than his $3.50 base rate.
Anonymous wrote:I normally pay a flat tip of $7 regardless of how much the overall bill is. If a waiter/tress really knocks my socks off with service, I'll increase it accordingly. I NEVER tip when I order carryout, and I almost never tip when I go out for drinks. All I ever get a a beer on draft, and really see no point of tipping the barman for pouring a beer.
Anonymous wrote:I normally pay a flat tip of $7 regardless of how much the overall bill is. If a waiter/tress really knocks my socks off with service, I'll increase it accordingly. I NEVER tip when I order carryout, and I almost never tip when I go out for drinks. All I ever get a a beer on draft, and really see no point of tipping the barman for pouring a beer.