Anonymous wrote:Thanks. I wasn't sure if cream of mushroom or celery would produce an odd flavor in the casserole. I'll try one of those.

Campbell's makes a cream of onion as well that works if you don't love the taste of mushroom or celery, but it is harder to find.

Yes, cream of mushroom/celery work. For some recipes, I also substitute broccoli cheddar soup. It works well for some recipes.

I prefer cream of celery if you want a canned soup.

I prefer cream of mushroom with any casserole dish, delicious.

Sautéed^ sorry for sp

Cream of mushroom would be yummy. Make a rue (google recipe for it -just butter and flour) then make a cream sauce from that with whole milk or cream. Add a little cheese and shatter mushrooms.

Anonymous wrote:Cream of "whatever" soup and you are worried about an odd taste?

I have no idea what you are talking about but you are obviosly being snarky. Thanks for your non helpful comment.

Sour cream and a bunch of salt would be about the same thing as well

Cream of "whatever" soup and you are worried about an odd taste?

I always sub cream of celery for cream of chicken. I haven't noticed a difference

Thanks. I wasn't sure if cream of mushroom or celery would produce an odd flavor in the casserole. I'll try one of those.

Cream of mushroom. Cream of celery.

You can substitute cream of anything else.

Chicken broth mixed with sour cream and maybe a couple egg yolks.

I want to make a hashbrown casserole but all the recipes I'm interested in call for a cream of chicken soup. What would be a good substitute? We don't eat chicken.