Anonymous wrote:I need ideas for a dinner I am cooking the main dish is a balsamic Portobello mushroom sandwich with tomatoes on ciabatta bread. What are good accompaniments with this??
Add cheese like a goat cheese to the sandwich.
O
Make sure you take the gills off the mushrooms before cooking as well as de-seeding tomatoes. This will help your sandwiches not be soggy.
If someone doesn't do dairy make a separate cheese and tomato side salad and put sautéed spinach with garlic on the sandwich instead.
Since bread is a starch, and you have veggies, I would consider serving with a hearty red lentil soup.
Close with a fruit like melon and pineapple spears and cheese plate.
For starters, have nuts, olives, grapes.