My current rotation includes:
- Overnight oats with peanut butter, chia seeds, and a drizzle of maple syrup
- Plain whole-milk yogurt with berries and granola
- Two soft-boiled eggs with a piece of fruit (usually a banana or half an apple, will switch to peaches or berries in the summer)
- Breakfast sandwich with an English muffin, egg, and sprinkle of cheese
- Avocado toast and an egg
- Waffle sandwich - leftover waffle, toasted, smear with peanut butter, banana slices and maple syrup, fold in half. This is my extra indulgence when we make waffles on the weekend and have leftovers

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