. Anonymous wrote:Anonymous wrote:Anonymous wrote:Are you talking about rack of lamb?
These were individual lamb chops. They were not connected to each other.
You're hilarious, OP. You cut the chops off.
Go to Trader Joes. They sell racks of lamb. Tent them and roast them in the oven, e.g.,:
http://asweetandsavorylife.com/wp-content/uploads/2012/12/Rack-of-lamb.jpg
You let the meat rest then cut the chops apart.
Anonymous wrote:I can longer ask them, but I recall them making this when I was little and loving them. We'd eat like 3 or 4 each. I think they made them in the oven. I don't think there was much spice or marinade on them. I vaguely recall them saying they wouldn't make it anymore because it was too expensive.
I'd like to make it again to see if I still like it. Anyone know a recipe that sounds similar to this?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Are you talking about rack of lamb?
These were individual lamb chops. They were not connected to each other.
You're hilarious, OP. You cut the chops off.
Go to Trader Joes. They sell racks of lamb. Tent them and roast them in the oven, e.g.,:
http://asweetandsavorylife.com/wp-content/uploads/2012/12/Rack-of-lamb.jpg
You let the meat rest then cut the chops apart.
Anonymous wrote:Anonymous wrote:Are you talking about rack of lamb?
These were individual lamb chops. They were not connected to each other.
Anonymous wrote:Like this? http://allrecipes.com/recipe/45641/roasted-rack-of-lamb/
Anonymous wrote:Are you talking about rack of lamb?