Anonymous wrote:Three Little Pigs? http://ssbdeli.com/Catering.aspx

Thank you so much! That seems great!

Three Little Pigs? http://ssbdeli.com/Catering.aspx

Yep! Try the Filipino markets! You'll have to put an order though!!! Yummmy!

If you have a back yard you can rent a rotisserie spit and roast one yourself. We did that for a graduation several years ago.

Thank you! I will look into the fest and Filipino grocery and restaurants.

Serbfest always has them: http://www.serbfestdc.com/

You can ask who they use for that, or just go to the next festival -- should be one around May, and it's fun.

Also try a Filipino grocery/restaurant like the one in Rockville (Pampanga?). They call it lechon but it's the same thing.

It looked good on Top Chef last night!

Look for puerto rican places

Tavira has or used to have it. Maybe as a special. Check with them.

I know, I know, I am weird! I am from Eastern Europe and we used to have roasted suckling pig for holidays and weddings. I love it. Not Chinese suckling pig, one with basically just salt and crackling skin. If you know of a place where they roast it that would be great. It is never as good from the oven as from a huge baking pit. I don't need the whole one, just maybe 1/4. I've looked and looked online, but no luck. TIA