10/30/2016 16:44
Subject: What to do with a gallon of skim milk?
Make a roux & make a big batch of mac & cheese or sausage gravy. I always use skim for those, and it's fine (there is plenty of fat in cheese / sausage).
Anonymous
10/30/2016 16:40
Subject: What to do with a gallon of skim milk?
10/30/2016 16:35
Subject: What to do with a gallon of skim milk?
Anonymous wrote:Mac&cheese takes up a bunch of milk.
But it won't be any good with skim, unless it's out of a box.
Anonymous
10/30/2016 16:29
Subject: What to do with a gallon of skim milk?
Mac&cheese takes up a bunch of milk.
Anonymous
10/30/2016 13:54
Subject: What to do with a gallon of skim milk?
Mixing in cream will do the job. It should taste the same as the higher fat milk you're used to.
Anonymous
10/30/2016 13:52
Subject: What to do with a gallon of skim milk?
Pancakes, freeze some
Anonymous
10/30/2016 12:06
Subject: What to do with a gallon of skim milk?
Throw it away. Milk is gross.
Anonymous
10/30/2016 12:06
Subject: What to do with a gallon of skim milk?
Coco Licuados.
Add a couple of tablespoons of coconut cream and a few ice cubes to a cup of milk. Put it all in the blender. Grate some fresh nutmeg on top.
Anonymous
10/30/2016 12:02
Subject: What to do with a gallon of skim milk?
chocolate milk
Anonymous
10/30/2016 12:00
Subject: What to do with a gallon of skim milk?
Add cream to it, so it becomes more like real milk. Don't tell them.
Anonymous
10/30/2016 11:58
Subject: What to do with a gallon of skim milk?
No. It is white water. Only thingbyou need to do with it is por it doen the drain. It is without flavor or body.
Anonymous
10/30/2016 11:42
Subject: What to do with a gallon of skim milk?
Rice pudding
Anonymous
10/30/2016 11:41
Subject: What to do with a gallon of skim milk?
Make homemade pudding, easy and delicious.
Anonymous
10/30/2016 11:37
Subject: What to do with a gallon of skim milk?
Accidentally bought a whole gallon of skim, which neither my kids or me is willing to drink. I'd hate to waste it. For now, we are mixing in cream to balance it out. Any suggestions for using more of it in cooking/baking?