Anonymous wrote:Anonymous wrote:Anonymous wrote:To be completely honest this is my food blog..but I know you will not be disappointed!
My recipe for apple dumpling is the best.
http://www.thefoodjew.com/tag/apple-dumplings/
Sounds delicious, except that I would just bake without liquid to allow the puff to rise and crisp.[/quote
Hi, this is my recipe and the liquid thicken into an amazing sauce, the bottom of the dumplings are soft and doughy and the tops are crisp.
The textures together are amazing. Please give it a try!
Thank you for explaining! And sorry for maligning your dish. I will try it.
Anonymous wrote:Anonymous wrote:To be completely honest this is my food blog..but I know you will not be disappointed!
My recipe for apple dumpling is the best.
http://www.thefoodjew.com/tag/apple-dumplings/
Sounds delicious, except that I would just bake without liquid to allow the puff to rise and crisp.[/quote
Hi, this is my recipe and the liquid thicken into an amazing sauce, the bottom of the dumplings are soft and doughy and the tops are crisp.
The textures together are amazing. Please give it a try!
Anonymous wrote:To be completely honest this is my food blog..but I know you will not be disappointed!
My recipe for apple dumpling is the best.
http://www.thefoodjew.com/tag/apple-dumplings/
Anonymous wrote:
Or caramel apples on sticks? No reheating!
Anonymous wrote:I'm supposed to bring an apple dessert to a friend's for dinner (about 10 guests) and looking for inspiration. I don't really want to make an apple pie and not sure how a crisp would hold up to being baked early and transported. Any favorite apple cake recipes out there? I'm a good baker, if that matters. Just not inspired by this one. Thanks.