Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I think roasted asparagus is nicer for company. Jazz it up with some breadcrumbs and cheese.
new poster here. sometimes my asparagus gets too overdone looking, even if it tastes good. about how long do you roast yours and at what temp?
10 minutes at 350 degrees.
Thanks!!
NP here. I usually roast asparagus at 400 because I am usually cooking other veggies with it. I set the timer for 5 min, stir, and then 1-2 more minutes for thin spears, maybe an extra minute or two if they are thicker. I try to remove while still slightly undercooked because they continue to cook after you remove them from the oven.