Anonymous wrote:

Anonymous wrote:Guy above... you’re a loser.

You bumped a thread from 2016 to call someone a loser for a lighthearted comment about leftover wine?

+1

Anonymous wrote:Guy above... you’re a loser.

You bumped a thread from 2016 to call someone a loser for a lighthearted comment about leftover wine?

Guy above... you’re a loser.

Anonymous wrote:What is this "leftover sausage" you speak of?

I guess you buy it at the same store as "leftover wine"?

Pasta indiavolata: Break up sausage and saute until nearly done. Add chopped greens or broccoli rabe and olive oil. Cook until greens are wilted or brccoli rabe is soft. Add a can of drained cannellini beans and a dash or two of crushed red pepper. Serve over pasta with grated parmesan cheese. That's what we're having tonight!

What is this "leftover sausage" you speak of?

Emeril's breakfast casserole is good.
I think breakfast sausage in marinara is sort of weird -- too sagey. If you want it over pasta, I'd do more of a cream sauce.

+1

Anonymous wrote:Dump it in pasta sauce?
Sauté onions and green peppers to go with the sausage and put it all on a bun?

I just did he sausage and peppers. Added some black beans. Delish.

Emeril's breakfast casserole is good.
I think breakfast sausage in marinara is sort of weird -- too sagey. If you want it over pasta, I'd do more of a cream sauce.

Anonymous wrote:Dump it in pasta sauce?
Sauté onions and green peppers to go with the sausage and put it all on a bun?

^ sounds good.. add some meatballs and make meatball subs.

Make a baked omelet. We make love this one:

http://www.thekitchn.com/recipe-sausage-artichoke-lunch-egg-bake-167479

This is really good, but I quadrupled the garlic amount:

http://www.foodnetwork.com/recipes/emeril-lagasse/pasta-with-vodka-sauce-and-sausage-recipe.html

Dump it in pasta sauce?
Sauté onions and green peppers to go with the sausage and put it all on a bun?

sausage strata?

I have a ton of leftover log shaped breakfast sausage, any good recipes to use it for dinner?