Anonymous wrote:Nobody has had a tuna melt? Really? Not the same as lightly fried tuna, but the tuna is warm, dare I say even hot, if cheese is properly melty.
Anonymous wrote:Anonymous wrote:Isn't this REALLY just tuna croquettes?
Who eats Tuna croquettes?!?? I have never been offered, nor have I ever considered making, anything like this. The idea of hot canned tuna makes me gag.
But. As a PP noted, this is not like the glorious lightly fried and spices tuna we have all been fascinated with this week.
Anonymous wrote:Isn't this REALLY just tuna croquettes?
Anonymous wrote:Isn't this REALLY just tuna croquettes?
Anonymous wrote:Mainly I want to ask a question. Why is it strange to make fried tuna cakes?
Anonymous wrote:When I was poor, I would take a can of tuna, an egg, onion, garlic, black pepper, bread crumbs, and mayo...
Mix it up, make a patty, fry it.
It wasn't great, but it was about the healthiest think I could afford.
Today, I have modified the recipe: I replace jumbo lump tuna, and call it crab cakes.