Summer - espresso on ice. Winter - cappuccino. I add 2 sugars in the raw. And silently judge all the raspberry white chocolate extra whip mochas.

Anonymous wrote:Medium, black. Freaks them out.

Me too, except mine's a large. I refuse to use their stupid sizing terminology. We're not in Italy.

Anonymous wrote:I love the salted caramel mocha

I always ask for a large black drip coffee that hasn't been burned. Most of the time it's burnt and I have to wait while they brew a new pot.

I don't drink coffee and I don't understand it. When I've had to go to a Starbucks to meet up with someone. I very nicely ask them to put water in a to go cup like you would a " Real Drink " most look at me like I have 2 heads. I tell them I will pay for a drink I just don't want the drink. Fake it till ya make it baby.

Tall Pike in a Grande cup.

Short regular.

Medium, black. Freaks them out.

Skim latte or chai latte. It's the one place where I'm a woman of few words.

Venti skinny cinnamon dolce latte.

And can I give a big shoutout for mobile ordering!

Lately tall latte with coconut milk, and I add cinnamon.

More often than not - just a tall bold.

Grande latte and I usually add a little cinnamon

Skim Caramel Macchiato.

Soy chai latte. Less than one a month.

Skinny vanilla latte. Skinny peppermint mocha at Christmas.

I love the salted caramel mocha