Anonymous wrote:Just saw a video of a sort of Shepherds Pie using the stuffing at the bottom covered with left over meat (turkey), Cranberry sauce, mashed potato, veggies, gravy, and a pie shell. A cross between a pot pie and Shepard's Pie.Anonymous wrote:What can I make with leftover stuffing. Any ideas for appetizers, casseroles, etc?
Anonymous wrote:Stuffing balls!
Form into 1" balls (moisten with some extra stock if necessary). Brown in a skillet in a little oil, like meatballs. Serve as appetizers.
Anonymous wrote:Just saw a video of a sort of Shepherds Pie using the stuffing at the bottom covered with left over meat (turkey), Cranberry sauce, mashed potato, veggies, gravy, and a pie shell. A cross between a pot pie and Shepard's Pie.Anonymous wrote:What can I make with leftover stuffing. Any ideas for appetizers, casseroles, etc?
Anonymous wrote:Stuffing balls!
Form into 1" balls (moisten with some extra stock if necessary). Brown in a skillet in a little oil, like meatballs. Serve as appetizers.
Also we used to freeze ours in zip-loc bags and use as needed (baked chicken, etc.)Anonymous wrote:What can I make with leftover stuffing. Any ideas for appetizers, casseroles, etc?
Just saw a video of a sort of Shepherds Pie using the stuffing at the bottom covered with left over meat (turkey), Cranberry sauce, mashed potato, veggies, gravy, and a pie shell. A cross between a pot pie and Shepard's Pie.Anonymous wrote:What can I make with leftover stuffing. Any ideas for appetizers, casseroles, etc?