Anonymous wrote:Anonymous wrote: I kinda hate when these threads come up.. I always end up ordering new cookbooks that I don't have any more space for!![]()
to PP looking for a suggestions an ottolenghi book, I'd suggest Jeuresalem. It's a beautiful book, the recipes are all amazing, and there is a lot of neat insight in it about the city and cuisine from both authors. I have Plenty and Plenty More as well and really - you can't go wrong with any of them, but Jeuresalem is my stand out because I really enjoyed the other stuff in there.
I love Madhur Jaffrey's World Vegetarian and any of Bittman's "Everything" books as my constant resources. For anyone who likes French inspired food, David Leibovitz's My Paris Kitchen is a great book, and also one of my favourites for lazy Sunday pursuing and cooking![]()
That being said, hands down, my favorite cookbook I have is the Art of Living according to Joe Beef. I'll maybe only ever make a percentage of the recipes in it, but it is so darned fun to browse and read and consider over a cup (or three) of coffee. I've gifted it to people on many occasions.
Your public library has books you can borrow for free and return. No need to find space in your home. The best bang for your buck in taxes.![]()
Anonymous wrote: I kinda hate when these threads come up.. I always end up ordering new cookbooks that I don't have any more space for!![]()
to PP looking for a suggestions an ottolenghi book, I'd suggest Jeuresalem. It's a beautiful book, the recipes are all amazing, and there is a lot of neat insight in it about the city and cuisine from both authors. I have Plenty and Plenty More as well and really - you can't go wrong with any of them, but Jeuresalem is my stand out because I really enjoyed the other stuff in there.
I love Madhur Jaffrey's World Vegetarian and any of Bittman's "Everything" books as my constant resources. For anyone who likes French inspired food, David Leibovitz's My Paris Kitchen is a great book, and also one of my favourites for lazy Sunday pursuing and cooking![]()
That being said, hands down, my favorite cookbook I have is the Art of Living according to Joe Beef. I'll maybe only ever make a percentage of the recipes in it, but it is so darned fun to browse and read and consider over a cup (or three) of coffee. I've gifted it to people on many occasions.
Anonymous wrote:I'm literally obsessed with the food lab cookbook- I've followed the serious eats blog. It's by j kenji Lopez alt
Anonymous wrote:A good starter Ottolenghi would either be Plenty or Plenty More. I have the Nopi cookbook and the recipes are incredibly involved and multi step with exotic ingredients. In general Ottolenghi recipe's can be cumbersome but I find making minor simplifying tweaks preserves the taste and cuts down about 50% of the work.