Goat biryani (spiced meat and rice dish) with mint chutney and onion, tomatoes and dhania raita (yogurt dip spiced with roasted crushed cumin, and with chopped onions, tomatoes and cilantro)
Khargosh safeda (Rabbit in white sauce) with laccha parantha (flaky fried indian bread dotted with sesame seeds and kalonji).
Washed down with masaledar nimbu shikanji.
Phirni with kewda essence, garnished with slivered almonds and green raisins.
I will need to have this meal in another country though. Rasika continues to be uninspiring to discerning Indian palates.