Anonymous
Post 09/06/2015 00:19     Subject: Re:Your favorite copycat recipes

Anonymous
Post 09/05/2015 21:54     Subject: Re:Your favorite copycat recipes

Olive Garden Zoupa Touscana (kale, sausage, broth, cream, crushed red pepper, potato)
Anonymous
Post 09/05/2015 21:19     Subject: Your favorite copycat recipes

Can you share your Barbacoa beef recipe?
Anonymous
Post 09/05/2015 21:00     Subject: Your favorite copycat recipes

Haha my own contributions were going to be clone of a cinnabon and the southwestern egg roll recipe.

Clone of a cinnabon
http://allrecipes.com/recipe/20156/clone-of-a-cinnabon/?internalSource=search%20result&referringContentType=search%20results

Southwestern eggrolls
http://allrecipes.com/recipe/25502/southwestern-egg-rolls/

I just substitute veg chicken and they are vegetarian. And absolutely delicious!
Anonymous
Post 09/05/2015 20:43     Subject: Your favorite copycat recipes

Anonymous wrote:I've made before and am making tomorrow a copycat recipe of Chipotle's barbacoa beef. It's come out wonderfully the past 3 times or so I've made it over the last year. We'll do build your own burritos tomorrow night, then save the rest and make quesadillas later in the week. Sometimes we've even frozen some when I make a lot and it defrosts and reheats really well.

Also, I've made Chili's southwestern egg rolls (appetizer) a few times and they've been a hit with everyone at tailgates/parties. Use mini tortillas and cut them in half after cooked to serve with some dipping sauces.

Anyone have any copycat recipes they really like?


Would you mind sharing the southwestern egg roll recipe?
Anonymous
Post 09/05/2015 19:17     Subject: Your favorite copycat recipes

Clone of a Cinnabon (exactly as it is written on allrecipes)!
Anonymous
Post 09/05/2015 17:57     Subject: Your favorite copycat recipes

I've made before and am making tomorrow a copycat recipe of Chipotle's barbacoa beef. It's come out wonderfully the past 3 times or so I've made it over the last year. We'll do build your own burritos tomorrow night, then save the rest and make quesadillas later in the week. Sometimes we've even frozen some when I make a lot and it defrosts and reheats really well.

Also, I've made Chili's southwestern egg rolls (appetizer) a few times and they've been a hit with everyone at tailgates/parties. Use mini tortillas and cut them in half after cooked to serve with some dipping sauces.

Anyone have any copycat recipes they really like?