Anonymous wrote:We love our speed cook oven (240V GE Advantium). We went with a gas cooktop, one wall oven, the Advantium and a warmer. I've done large scale dinners (Thanksgiving, Christmas) and haven't had a problem. We use our Advantium every day either as a microwave or using the Speed cook option and, like the PP said, for small amounts of baking (i.e., one sheet of cookies). It also cooks pizzas very quickly and cooks brownies in 20 minutes.
We did almost the exact same thing as this PP (I guess the OP's option 3), except induction instead of gas (we don't have a gas line to our house, otherwise that would have been my choice). Loving the Advantium- I use it for most oven (conduction cooking) stuff, although I haven't really used it for Speed Cook yet- mainly because I need to read the instructions!! First time having a warmer too, which is also awesome.