Cashews! Walnuts have a more distinctive taste that may not blend well.

Thanks! It's nice to have someone second my gut feeling. First time making this recipe. Trying to eat more vegetarian foods.

Cashews for sure.

I'm making a Moroccan chickpea and vegetable stew that calls for either pistachios or almonds which I forgot to get at the store today. I have walnuts and cashews on hand. Which would you use? I'm leaning toward the cashews.