Anonymous
Post 07/08/2015 21:03     Subject: Re:What can you substitute with coconut milk, in baking?

MikeL wrote:Not baking, but try a can of it substituted for water when making rice. Great flavor!


Yes, I do this all the time. Only replace up to half the water with coconut milk though.

For baking - try making a rum-coconut milk syrup to pour over a cake when it comes out of the oven - delicious!
Anonymous
Post 07/08/2015 16:20     Subject: What can you substitute with coconut milk, in baking?

Pancakes
Anonymous
Post 07/05/2015 21:11     Subject: What can you substitute with coconut milk, in baking?

Not baking but I just used it in oatmeal this morning because I ran out of milk. It actually worked out great!
MikeL
Post 07/05/2015 21:04     Subject: Re:What can you substitute with coconut milk, in baking?

Not baking, but try a can of it substituted for water when making rice. Great flavor!
Anonymous
Post 07/04/2015 20:14     Subject: What can you substitute with coconut milk, in baking?

Used it for buckwheat crepes, gave them nice flavor
Anonymous
Post 07/04/2015 20:10     Subject: What can you substitute with coconut milk, in baking?

I got very fluffy cake from coconut milk, but I didn't use any butter or oil.
Anonymous
Post 07/04/2015 18:38     Subject: What can you substitute with coconut milk, in baking?

I've used it in cornbread, and it turned out fantastic. Tried it in cupcakes - taste was fine, but turned out pretty dense.

What kinds of things can you use coconut milk for in baking?