Anonymous wrote:It's my first time cooking a whole fish, and I was very excited. I baked it for the correct length of time, served it to the kids, and lo and behold after 5 minutes of eating, DD peers at her fish and asks: "what's that moving around on my fish?" Turns out it's a tiny little white wormy thing wiggling about, and there were others like it on her piece of fish.
Ugh. Ugh. Ugh. Apparently according to the internet, we could all be infected with tapeworm, or some nasty parasite. Dead worms wouldn't have mattered, I had to cook it for a longer period (the rest of the fish is in the oven cooking away, it's going to be inedible).
What would you do?
Anonymous wrote:
OP here.
I am besides myself with disgust, and with the fact that I gave my children this worm-infested fish. This was fresh, whole salmon from the Bethesda Whole Foods, bought yesterday.
I suppose I have to call and tell them.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Wait why are you cooking the rest....to eat?
Maybe to incinerate the worms?
OP here.
I read online that cooked worms present no health risk, and apparently there are worms in fish frequently - some of those little white curling filaments you see are worms.
The danger is when they are still alive when you eat them.
But honestly, after putting the fish back in the oven, I can't bring myself to eat it, or any fish, for a very long time. DH just came home, and said he would serve himself a piece and try it. He's welcome to all of it!
Anonymous wrote:Was it wild salmon or farmed
Anonymous wrote:Anonymous wrote:Wait why are you cooking the rest....to eat?
Maybe to incinerate the worms?
Anonymous wrote:Wait why are you cooking the rest....to eat?
Anonymous wrote:Wow! I know fish have worms in them but there is no way I would be able to eat that same piece of fish. It would be in the trash and we'd be having pizza.