Or goat cheese and crackers. Mmm

You can try something like this,but no need for jelly and chilli sauce.

http://www.justapinch.com/recipes/main-course/chicken/crockpot-grape-chili-chicken.html

+1 to brie. One of my favourite snacks is brie, with a few spoonfuls of hot pepper jelly on top, melted in the oven, with crackers. SO GOOD.

YUM. Sounds delicious. I agree, just spread on crackers with Brie! On a bagel with cream cheese, on toast.

Anonymous wrote:Eat it with brie and crackers/bread
Eat on cornbread

+1
+1

Yes, Brie and bread or crackers! My mother in law makes a peach pepper jam and that's how I eat it.

Anonymous wrote:Use it to glaze pork chops or a pork loin roast.

+1

I was thinking chicken.

You could blend it with the cream cheese for a sweet-spicy spread.

Use it to glaze pork chops or a pork loin roast.

keep it real, cream cheese & Ritz.

You could be all fancy & put it on cooked pork. might work on certain types of fish, maybe mahi mahi.

put it on cream cheese and crackers. Yum!

Or sharp cheese and crackers. Lucky you!

I can't believe that I haven't thought of brie and bread!

Eat it with brie and crackers/bread
Eat on cornbread

Every year I end up with a spicy sweet jam and I never know what to do with them. This looks so good and I want to finally use it, but what can I make with it? I can cook pretty much anything, so it can be something simple but doesn't have to be.