Anonymous wrote:Anonymous wrote:I would not marinate it because it will not sear properly. Just salt and pepper and I agree on the chimichurri sauce.
Wipe off the marinade first and it will sear.
Anonymous wrote:Anonymous wrote:I would not marinate it because it will not sear properly. Just salt and pepper and I agree on the chimichurri sauce.
Flank steak is a tough cut. If you do not marinate it, it's like chewing shoe leather.
Anonymous wrote:I would not marinate it because it will not sear properly. Just salt and pepper and I agree on the chimichurri sauce.
Anonymous wrote:I would not marinate it because it will not sear properly. Just salt and pepper and I agree on the chimichurri sauce.