Anonymous wrote:Anonymous wrote:I think it's pretty sad that they don't bake their bread every day. I do not want day-old challah bread. That's only good for french toast.
I would rather go to Whole Foods or Haymarket or a million other places.
I was blown away by the sugar count per slice in some of the breads I've seen at Whole Foods. One super duper hippie dippy organic bread had 4 grams of sugar per slice.
Anonymous wrote:Why are they at a farmers market when they are a national chain? I thought farmers markets were to support local businesses and small vendors.
Anonymous wrote:I think it's pretty sad that they don't bake their bread every day. I do not want day-old challah bread. That's only good for french toast.
I would rather go to Whole Foods or Haymarket or a million other places.