I have her book as well, but all of Bee's recipes turn out beautifully:

http://rasamalaysia.com/chinese-food-recipes-chinese-recipes/

We love this recipe. http://vegetarian.about.com/od/sidevegetabledishes/r/broccolisweet.htm

I've only made it with chicken stock not vegetable stock. I'm sure its good if you make it with vegetable stock though. I've also added sauteed chicken and its delicious.

Wow! Thanks, you guys. Those look great. I apprecaite the quick response too.

This is a go-to recipe at our house - easy to make and really good! http://www.harvardcommonpress.com/flank-steak-broccoli-beef/

It's been a couple years, but I made this and it turned out well: http://appetiteforchina.com/recipes/kung-pao-chicken-lunch-champions

Not sure how authentic this is, but it is yummy and really easy to make.

https://chinesegrandma.com/2010/08/easy-chicken-green-bean-stir-fry/

Just what the title says, looking for recipes I can make at home that actually turn out to be edible.