Anonymous wrote:I hate fake shit. Fruit, flowers, plants.
We have a silver / wire basket on the table. Right now there are apples, lemons and limes in it. Sometimes it's bananas and oranges. The fruit changes with the season.
What do you make/eat that you use up enough lemons and limes before they go bad to justify having them in a centerpiece? I've tried real fruit (I particularly like lemons and limes because fo the color), but to have enough to make it look full, we can't eat the fruit fast enough. And we certainly don't eat/use many lemons or limes in a given week - maybe one?