Anonymous wrote:You can't wean him off formula until 1 at the youngest.
Vegan =/= some fish. When you go to the pediatric nutritionist (and you should), tell them you are looking for pescetarian resources. IME, babies LOVE fish (both of mine gobble down salmon, mackerel, sardines, etc) and it's a huge nutrition boost for their growing brains.
Anonymous wrote:Why would you wean a 6 month old off formula. They need a minimum of a year. I would be concerned about having a child a vegan. Our child is vegetarian and its fine but I would be concerned and do vegetarian until they are older.
BTW: your child is your child, not an adopted child.
And, you are not vegan if you eat fish!
Anonymous wrote:"Baby Led Weaning" is a fad and total crap.
Especially for a vegan infant, I would follow PP's advice and see a pediatric nutritionist. Growing brains need much more fat than adult brains (another reason why baby-led weaning is crap).
Anonymous wrote:You need expert advice on how to feed a vegan child, OP. We are vegetarians and still sought out professional advice to make sure we weren't depriving DD of vital nutrients that she needed to grow.
I have no clue how I would get enough calcium and fat into her diet without dairy and eggs. You need professional nutritional advice.
Anonymous wrote:"Before one, eating is just for fun." Getting them used to tastes and textures (as well as testing for allergies - giving every new food a three day trial before moving on to the next food)
Sticking to most fruits, vegetables and cereals in the beginning is also recommended.
There is nothing to cooking/preparing baby food. You steam or roast the vegetable or fruit and puree it in a blender. I made larger portions and froze what he couldn't eat in a couple days.
I once read that a portion for a toddler is one-quarter to one-half of an adult portion.
I go for balance now that DC is 1.5 and not on formula or bottles at all. Five to nine servings of fruits and vegetables every day, four to five servings of milk, two servings of grains and healthy oils (maybe more than that), and .55 grams of protein per pound of weight which is really easy to do with dairy and eggs.