Anonymous
Post 03/02/2015 18:25     Subject: Re:Great food/cooking memoirs?

Elizabeth David
Anonymous
Post 03/02/2015 17:55     Subject: Re:Great food/cooking memoirs?

Alyssa Shelasky - Apron Anxiety
Molly Wizenberg - A Homemade Life...also Delancy
Anonymous
Post 03/02/2015 16:48     Subject: Re:Great food/cooking memoirs?

The Man Who Ate Everything and its sequel, It Must've Been Something I Ate, by Jeffrey Steingarten were both really good reads.
Anonymous
Post 03/02/2015 16:33     Subject: Great food/cooking memoirs?

Jennifer 8 Lee has a fascinating book about Chinese food restaurants for something a little different.
Anonymous
Post 03/02/2015 16:01     Subject: Great food/cooking memoirs?

Anonymous wrote:Ruth Reichl's Garlic and Sapphires.


all her books.
Anonymous
Post 03/02/2015 15:57     Subject: Great food/cooking memoirs?

Anonymous wrote:
Anonymous wrote:Anthony Bourdain's 'Kitchen Confidential.' Great read.


+1


+1,000,000. Heat by Bill Buford is great too. I also recommend Blood, Bones, and Butter by Gabrielle Hamilton and Julie and Julia by Julie Powell.
Anonymous
Post 03/02/2015 15:30     Subject: Great food/cooking memoirs?

An Everlasting Meal
Anonymous
Post 03/02/2015 15:30     Subject: Great food/cooking memoirs?

Blood, Bones and Butter and The Sweet Life in Paris.
Anonymous
Post 03/02/2015 15:25     Subject: Great food/cooking memoirs?

Ruth Reichl's Garlic and Sapphires.
Anonymous
Post 03/02/2015 15:24     Subject: Re:Great food/cooking memoirs?

Lunch in Paris by Elizabeth Bard is a deliciously entertaining read. (pun intended)
Anonymous
Post 03/02/2015 15:23     Subject: Great food/cooking memoirs?

Anonymous wrote:Anthony Bourdain's 'Kitchen Confidential.' Great read.


+1
Anonymous
Post 03/02/2015 15:17     Subject: Great food/cooking memoirs?

Anthony Bourdain's 'Kitchen Confidential.' Great read.
Anonymous
Post 03/02/2015 15:16     Subject: Great food/cooking memoirs?

Jacques Pepin and Judith Jones!
Anonymous
Post 03/02/2015 15:15     Subject: Great food/cooking memoirs?

I loved Julia Child's My Life In France and also MFK Fisher's books and Laurie Colwin's collections of cooking essays. Any other good food/cooking-related memoirs out there? Thanks.